Atunu Mai - Cooking Class
Welcome to Havaiki’s kitchen ! Moorea born and raised, Havaiki shares with you her passion for Polynesian cuisine and culture. She welcomes you into her garden house where you’ll learn how to cook healthy local Tahitian food. During a 2-hour lesson accompanied with appetizers and non-alcoholic beverages, Havaiki will teach you how to cook the famous “poisson cru”, the poe, a traditional tahitian dessert or the uru, also known as breadfruit. You’ll then enjoy the fruit of your labour in a shared lunch including dessert and coffee. Havaiki makes sure to use exclusively locally grown ingredients and is proud to offer a zero-waste activity as any trash produce is used as compost.
Our experience
An incredible experience with Havaiki in Moorea! We learned how to prepare traditional Tahitian dishes like raw fish with coconut milk in a warm and friendly atmosphere. I loved Havaiki's commitment to sustainable and local practices. After cooking, we shared a delicious meal made with fresh ingredients from the island. It was authentic, enriching, and environmentally friendly. A must-do! ( Lauren - Travel Designer).
Key Informations
Time :
10:30 am - 1:00 pm
Size of the grooup :
Min 4 / Max 12 person
No included :
Transfers from and to your hotel.
Included :
Polynesian chef, discovery of local ingredients, cooking classes, non-alcoholic drinks, friendly meal.
Conditions :
In case of dietary restrictions, allergies, or pregnancy, it is important to mention them in advance so that an adapted menu can be provided (if possible). Regarding regulations, the DGAL/SDSSA/N2012-8054 service note dated March 8, 2012, page 11, states: 'Meals are consumed exclusively by the individuals who prepare them: this involves the preparation, handling, and storage of food for private domestic consumption.
Committed To responsable tourism :
Committed to responsible tourism, our travel agency offers a local cooking workshop that respects both the environment and cultural traditions. During this activity, you will have the opportunity to discover authentic recipes made with ingredients sourced from local and sustainable producers. This workshop aims to promote regional cuisine while supporting the local economy and minimizing our environmental impact. By participating, you are helping to preserve local know-how and contributing to a form of tourism that respects both communities and their heritage.
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